10 Foods to NEVER Eat on a Cruise


If you’re excited about embarking on a memorable cruise journey, you might be eagerly anticipating the lavish meals and endless culinary options aboard the ship. While cruise ship food is generally safe and delicious, certain dishes might negatively impact your health or sailing experience. In this article, we are discussing problematic foods and offer additional context to help you prepare for your next voyage.

1. Scrambled Eggs in the Buffet:

Complaints surrounding scrambled eggs in cruise buffets include a watery texture, bland or artificial taste, and occasional oversaltiness. These undesirable qualities stem from prepackaged powered eggs mixed into large quantities rather than preparing fresh eggs to order. Instead, consider visiting the omelette station for customizable fresh egg creations or trying the main dining room for chef-prepared scrambled eggs.

2. Cruise Buffet Bacon:

Bacon in cruise buffets tends to receive criticism for lacking taste and appearing overcooked, brittle, or reminiscent of cardboard. This is because buffet bacon is often stored in bulk, resulting in uneven cooking. To satisfy cravings for savory flavors without compromising on quality, seek out carved ham at the carving station or indulge in a freshly cooked breakfast in the main dining room.

3. Buffet Sushi:

Sashimi lovers recognize the importance of preserving sushi’s freshness through appropriate temperatures. Unfortunately, buffet settings may result in insufficient refrigeration, causing sushi to linger outside coolers for extended durations. For optimal results, visit the sushi bar within the first hour of opening or explore other chilled seafood options such as shellfish, ceviche, or poke bowls.

4. Desalinized Water:

Passengers consuming desalinized water occasionally report side effects including swelling in legs and ankles. Although causality remains debatable, some speculate impure residue from seawater contributes to edema. Should you notice unusual bloating, switch to bottled water during your stay.

5. Hamburgers in the Buffet:

Patrons express disappointment towards buffet hamburgers exposed to lingering grease, stale bread rolls, and drying out throughout display. Improved alternatives involve seeking out dedicated grilling stations for freshly cooked orders or enjoying pub-style burgers in specialized venues across the ship.

6. Self-Serve Soft Ice Cream:

Although tempting, self-serve soft ice cream dispensaries pose sanitary risks due to frequent usage and improper maintenance. When possible, locate attended stations where employees distribute portions directly onto plates or into cups. Alternatively, search for gelato counters or traditional ice cream bars manned by professional servers.

7. Condiment Availability:

Cross-contamination risk increases significantly among shared sauces and seasonings placed on tables or countertops. Whenever feasible, carry personal travel packs containing essential dressings or politely inquire whether crew members possess sealed replacements tucked behind the scenes. Keep in mind, though, that communal condiment containers undergo regular cleaning procedures, making them safer than individually handled items.

8. Spicy Dishes or Those with Beans:

To maintain digestive comfort—particularly before engaging in active land explorations—passengers suggest steering clear of gas-inducing ingredients found in heavily spiced dishes or bean-based entreés. Opt instead for milder fare that ensures pleasant sightseeing adventures ashore.

9. Free Coffee in the Buffet:

Individuals accustomed to rich, aromatic coffees may find complimentary buffet blends somewhat lackluster. Investigating beverage packages catering to discerning palates guarantees delightful java breaks amidst your vacation activities.

10. Drink of the Day:

Though popular, “drinks of the day” promotions generate contrasting reviews concerning taste and value. Some patrons praise these refreshing cocktails; others complain about weak alcohol ratios masked by abundant sugar syrups. Ultimately, decide according to personal inclination and budget constraints.

In conclusion, awareness of potentially bothersome food and beverages enables smarter decision-making throughout your upcoming cruise adventure. By following our guidelines above, you ensure maximum satisfaction and enhanced enjoyment onboard and beyond! Remember, everyone’s preferences differ, so continue exploring new cuisines and sharing valuable insights with fellow travelers along the way. Bon voyage!

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